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Wednesday, March 24, 2010 5:52 PM
I know it's been a little while since I've posted, but for some reason I just don't have anything to share. I've been really avoiding my usual haunts on the Internet...that's probably due to my new found obsession with Lost. Instead of spending hours on random websites, I just watch episode after episode. But I can't help it! It's so ridiculously addicting, and the detective deep down inside is desperately trying to figure out all the secrets of that mysterious island.
There is plenty of other things I could be doing. But I'm not. Oh well.
1 comments
tea cups on a rainy night
Saturday, March 13, 2010 8:04 PM
tea cups on a rainy night
Originally uploaded by big_pixel_pusher
In less than 36 hours, I will be off on my impromptu trip to Disneyland. It's definitely a much needed vacation and break from everything. I am so excited to return to the happiest place on Earth, especially with my best friend. Can't wait for the fun to begin!
1 commentsHaving fun with Polyvore
Sunday, March 7, 2010 3:53 PM
Austen-inspired outfit
8:56 AM
Adorable.
Thursday, March 4, 2010 12:22 PM
Pretty in Pink
Wednesday, March 3, 2010 7:05 PM
Pretty in Pink
Originally uploaded by acreativemint
Such an interesting flower. I do believe I've never seen this flower before, which is a shame because it's quite beautiful.
Labels: flickr
1 commentsCrispy Salted Butterscotch Oatmeal Cookies
6:45 PM
I'm not a fan of salt--in fact, if I could take salt out of everything I eat, I would. However, there is only one way I do like salt, and that's with something sweet. I'm that person who dumps a pack of Junior Mints into her popcorn (don't knock it until you've tried it). I love chocolate-dipped pretzels and I eat cake and ice cream with a side of potato chips. This recipe is just right up my aisle, and if you're anything like me, it'll be perfect for you as well.
Also, another note: the original post suggested that if you're not a fan of butterscotch (although who doesn't like butterscotch!?) you can substitute them for dark chocolate.
1 c butter, softened
1 c brown sugar
1/4 c milk
1 t vanilla
1 3/4 c all-purpose flour
1/2 t baking soda
1/2 t salt
2 c oats
1 1/2 c butterscotch chips
1/2 c flaked unsweetened coconut
flaky sea salt
1. Preheat oven to 350 degrees. Combine flour, baking soda, and the 1st salt measurement in a medium bowl.
1 c brown sugar
1/4 c milk
1 t vanilla
1 3/4 c all-purpose flour
1/2 t baking soda
1/2 t salt
2 c oats
1 1/2 c butterscotch chips
1/2 c flaked unsweetened coconut
flaky sea salt
1. Preheat oven to 350 degrees. Combine flour, baking soda, and the 1st salt measurement in a medium bowl.
2. In another bowl, beat together butter and sugar until fluffy. Add in milk and vanilla until combined. Slowly add in flour mixture and mix until just blended. Add in oats, butterscotch chips and coconut until incorporated.
3. Spoon up a large tablespoon of dough and drop it onto a cookie sheet leaving about 2 inches of space between each cookie. Slightly press down on each lump to slightly flatten and sprinkle a flake or two of salt on each cookie. Bake for 12 - 14 minutes, or until cookies are golden brown. Transfer to wire rack to cool. Makes 24 - 30 cookies.Labels: food
0 comments
Tuesday, March 2, 2010 7:55 PM
Project idea.
12:19 PM
So I was just randomly searching websites, and I came across this neat idea from How About Orange: Fabric wall decals. This seems like it would be a creative way to add some decoration to a room, and from what I've read it's easy to remove if you get tired of it. I haven't tried this myself, but if I do in the near future, I'll post pictures.
In summary, sketch out the design you want to use and choose the fabrics you want to work with. It suggests using thinner fabric, as it is easier to cut and overall easier to handle. Cut out the pattern, lay it out and make sure you're happy with what you have so far. Make a starch mixture (1/4 cup corn startch and 1/2 cup cold water, plus 4 cups of boiling water and stir). In the directions given, she says that there was a lot of leftover startch, so depending on the size of your decal, you might be able to cut the measurements in half. Then, brush starch on the place where you will hang your decal, soak your fabric pieces in the starch and hang--afterwards, brush on some more starch on the surface and press out any air bubbles. She suggests that it can be quite messy, so if you're working where there's carpet, I'd suggest covering it up.
I've summed it all up, so I would definitely recommend seeing the original post.
Labels: crafts
0 commentsWeekend project?
Monday, March 1, 2010 8:08 PM
I just found this, and I absolutely have to try this.
Is this adorable or what? I can't sew, but the instructions seem easy enough. I'll update once I've finished.
Labels: crafts
0 commentsAdventures in browsing Martha Stewart's website
7:03 PM
I always love to find new ideas and my latest is to venture into cooking. I am mediocre when it comes to cooking--I can actually fix a meal, but I'm no Julia Child.
0 comments
However, in a section of her website, Martha Stewart gives recipes for food associated with movies. What's a better marriage than food and film? Here are some of my favorites:
Ratatouille - I'm not a fan of any kind of stew or soup...and when I say I'm not a fan, I mean it's the bane of my existence. However, this "peasant's dish" is quite delicious, and actually pretty easy to make. Sit down with a bowl and watch Remy in his quest to become a chef.
Lady and the Tramp Spaghetti - Probably one of the most famous (and cutest) food-in-film scenes is from the Disney classic, Lady and the Tramp. The recipe is decent, but if you're in a rush, I'd suggest just buying pre-cooked meatballs at your local grocery store. It's not as fresh (and delicious), but it gets the job done. Also, the pork can be substituted with beef.
Chocolat Spiced Hot Dark Chocolate - This movie is delicious, and this recipe is just as spicy and sweet as Juliette Binoche and Johnny Depp's performances. Most wouldn't think of adding cayenne pepper to hot chocolate, but mixed with cinnamon and dark chocolate it's incredible.
Kramer vs. Kramer French Toast - I can honestly say I was practically salivating just while reading this recipe. I love french toast, about as much as I love movies. It's easy and rather quick. My suggestion is to use 1-day-old sourdough bread--sourdough is not only thick enough and yummy enough, it's also one of the breads highest in fiber.
There are more recipes here. Hope you enjoy!